BBQ Chicken and Rice Stuffed Peppers
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Paper towel
- Can opener
- Spoon
- Refrigerator
Ingredients
- 3/4 lbs chicken breast
- About 1 cup BBQ sauce (use your favorite)
- 2 bell peppers
- 1/2 cup of brown rice, or your favorite rice
- 1/4 can black beans
- 1/4 can corn
- 1 lime, 1/2 juiced, 1/2 quartered for serving
- 4 tbsp cilantro, chopped (save some for serving)
- 3/4 cup mexican blend cheese
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