Calabrian Pepper Salmon with Creamy Lemon Dill Sauce - Just Maika Cooking
Treat yourself to a restaurant-quality salmon dinner. Try Calabrian Pepper Salmon served with crisp asparagus and a tangy lemon dill sauce.
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 lemon (zested and juiced)
- 2 tbsp fresh dill (chopped)
- 1 garlic clove (minced)
- Salt and pepper to taste
- 4 salmon filets (6 oz each)
- 2 tbsp olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon crushed Calabrian chili peppers
- 1 lb jumbo asparagus (peeled)
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