Grilled Pork Chop with Bourbon Peach Sauce
This dish is part American Southern, with its peaches and bourbon, part French country cuisine, with its shallots and Dijon, and 100 percent delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Serving platter
- Spoon
Ingredients
- Bourbon Peach Sauce
- 2 Tablespoons Challenge Butter
- 1 shallot, minced
- ⅓ cup brown sugar
- 2 Tablespoons bourbon
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- kosher salt
- 3 peaches, pitted, peeled and roughly chopped (about 2 cups)
- Grilled Pork Chops
- ¼ cup brown sugar
- 1 ½ teaspoon ground ginger
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 bone-in pork chops, each 1½-inches thick (about 3 pounds total)
- ¼ cup (4 Tablespoons) Challenge Butter, melted
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