Grilled Pork Chop with Bourbon Peach Sauce
This dish is part American Southern, with its peaches and bourbon, part French country cuisine, with its shallots and Dijon, and 100 percent delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 Tablespoons Challenge Butter
- 1 shallot, minced
- ⅓ cup brown sugar
- 2 Tablespoons bourbon
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- kosher salt
- 3 peaches, pitted, peeled and roughly chopped (about 2 cups)
- ¼ cup brown sugar
- 1 ½ teaspoon ground ginger
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 bone-in pork chops, each 1½-inches thick (about 3 pounds total)
- ¼ cup (4 Tablespoons) Challenge Butter, melted
More Like This
Grilled Pork Chop with Bourbon Peach Sauce
challengedairy.com
Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty
tasty.co
Pork Chops with Sticky Bourbon Peach Sauce – Garden & Gun
gardenandgun.com
Bourbon-glazed pork chops with grilled peach and tomato salad recipe
sainsburysmagazine.co.uk
Bourbon Peach Pork Chops – Trucchi's Supermarket
trucchis.com
Pork Chops with Bourbon Peach Glaze Recipe - (3.1/5)
keyingredient.com
Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce
mindfood.com
Peach-Dijon Pork Chops Recipe
pillsbury.com