Ropa vieja Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Spoon
- Mixing bowl
Ingredients
- 1.25kg skirt steak
- 15g pickled garlic
- 1 small Spanish onion, sliced
- 250ml cold water
- 700g tinned, whole peeled tomatoes
- 30g brown sugar
- 30ml lime juice
- 120ml red wine
- 100g ground cumin
- 90g dried ancho chilli puree
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