Longevity Noodles | Recipes | Lee Kum Kee Home Canada
Boil Asian wheat flour noodles, sauté mushrooms, garlic, and green onions, then toss them for a medley of flavors.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 350 g Asian wheat flour noodles
- 1 Tbsp. vegetable oil
- 230 g shitake mushrooms, stemmed and sliced
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 bunch of green onions, cut into 5cm long pieces, green and white parts separated
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. White Pepper Powder
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