Beluga Lentil Salad - Veganuary USA
Find out how to make your own Beluga Lentil Salad. A delicious and nutritious light meal, or a very lovely accompaniment!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Stove
- Kitchen scale
- Grater
- Peeler
- Fine-mesh sieve
- Serving bowl
Ingredients
- 200g beluga lentils
- 2 carrots
- 2 courgettes
- 60g sundried tomatoes in oil
- 20g ginger, freshly ground
- 6 tbsp extra virgin olive oil
- 6 tbsp white balsamic vinegar
- 2 tbsp Tikkacurry paste
- 1 tbsp chilli oil
- Freshly ground fine sea salt and white pepper
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