Chilled Spring Pea Soup – St. Supéry Estate Vineyards & Winery

Name: Chilled Spring Pea Soup – St. Supéry Estate Vineyards & Winery
Ingredients: 3 tablespoons extra-virgin olive oil; 1 clove garlic, lightly crushed; 1 1/2 cups sliced leek, white and pale green parts only; ½ cup dry white wine; 2 1/4 cups chicken stock mixed with 2 1/4 cups water; 1/2 cup heavy cream; 4 1/2 cups shelled English peas (about 4 1/2 pounds unshelled); 3 tablespoons coarsely chopped fresh Italian flat-leaf parsley; 1 teaspoon minced fresh thyme leaves; Sea salt; Freshly ground black pepper; Crème fraîche, fresh mint, basil, finely sliced fresh chives, and/or crispy prosciutto, for garnish

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3 tablespoons extra-virgin olive oil 1 clove garlic, lightly crushed 1 1/2 cups sliced leek, white and pale green parts only ½ cup dry white wine 2 1/4 cups

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Ingredients

3 tablespoons extra-virgin olive oil
1 clove garlic, lightly crushed
1 1/2 cups sliced leek, white and pale green parts only
½ cup dry white wine
2 1/4 cups chicken stock mixed with 2 1/4 cups water
1/2 cup heavy cream
4 1/2 cups shelled English peas (about 4 1/2 pounds unshelled)
3 tablespoons coarsely chopped fresh Italian flat-leaf parsley
1 teaspoon minced fresh thyme leaves
Sea salt
Freshly ground black pepper
Crème fraîche, fresh mint, basil, finely sliced fresh chives, and/or crispy prosciutto, for garnish