Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zaffe
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Ingredients
- 1 egg white
- 80 g caster sugar
- 120 g ground almonds
- ½ tsp almond extract
- 5 peaches
- unsalted butter
- 30 - 40 g flaked almonds
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar
- 5 saffron threads
- 6 egg yolks
- 1 pinch fine sea salt
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