Asian Egg Crêpes with NY Style Chopped Cheese Filling | McCormick Gourmet

Ingredients

• <b>Sauce</b>
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) finely chopped dill pickles
• 2 tbsp (30 ml) ketchup
• 1 tbsp (15 ml) <a href='http://www.frenchs.ca/en/products/mustard/classic-yellow/'>French's Classic Yellow Mustard</a>
• 1/4 tsp (1 ml) paprika (mccormick )
• 1/4 tsp (1 ml) garlic powder (mccormick )
• <b>Crepes</b>
• 2/3 cup (150 ml) flour
• 2 tbsp (30 ml) cornstarch
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1 1/2 cups (375 ml) warm water
• 1 tbsp (15 ml) vegetable oil, divided
• 1/2 tsp (2 ml) sesame oil or vegetable oil
• 4 eggs, divided
• <b>Chopped Cheese Filling</b>
• 2 tsp (10 ml) onion powder (mccormick )
• 1 tsp (5 ml) garlic powder (mccormick )
• 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
• 1 pound (500 g) ground beef
• 1 tbsp (15 ml) vegetable oil
• 1/2 cup (125 ml) chopped onion
• 4 slices processed cheddar cheese
• 1 cup (250 ml) <a href='http://www.frenchs.ca/en/products/crunchy-toppers/'>French's Original Crispy Fried Onions</a>
• 1 cup (250 ml) shredded lettuce, such as romaine or iceberg