Asian Egg Crêpes with NY Style Chopped Cheese Filling | McCormick Gourmet

Asian Egg Crêpes with NY Style Chopped Cheese Filling | McCormick Gourmet

www.clubhouse.ca

A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat filling – a blend of Garlic and Onion Powders,...

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • <b>Sauce</b>
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) finely chopped dill pickles
  • 2 tbsp (30 ml) ketchup
  • 1 tbsp (15 ml) <a href='http://www.frenchs.ca/en/products/mustard/classic-yellow/'>French's Classic Yellow Mustard</a>
  • 1/4 tsp (1 ml) paprika (mccormick )
  • 1/4 tsp (1 ml) garlic powder (mccormick )
  • <b>Crepes</b>
  • 2/3 cup (150 ml) flour
  • 2 tbsp (30 ml) cornstarch
  • 1/2 tsp (2 ml) sea salt grinder (club house)
  • 1 1/2 cups (375 ml) warm water
  • 1 tbsp (15 ml) vegetable oil, divided
  • 1/2 tsp (2 ml) sesame oil or vegetable oil
  • 4 eggs, divided
  • <b>Chopped Cheese Filling</b>
  • 2 tsp (10 ml) onion powder (mccormick )
  • 1 tsp (5 ml) garlic powder (mccormick )
  • 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
  • 1 pound (500 g) ground beef
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 cup (125 ml) chopped onion
  • 4 slices processed cheddar cheese
  • 1 cup (250 ml) <a href='http://www.frenchs.ca/en/products/crunchy-toppers/'>French's Original Crispy Fried Onions</a>
  • 1 cup (250 ml) shredded lettuce, such as romaine or iceberg

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