BCO TAIWANESE EGG CREPES
Celebrate Pancake Day with a savoury twist! These Taiwanese Egg Crepes are light, crispy, and packed with flavour; featuring a delicate, scallion-infused crepe wrapped around soft, cheesy eggs,...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ¼ cup potato starch
- ¼ cup cake flour
- ⅔ cup water
- ¼ tsp salt
- ¼ tsp white pepper
- 2 spring onions, finely chopped
- 3 eggs, beaten
- 4 thin slices ham
- 4 slices mozzarella cheese
- Banhoek Chilli Oil
- Sauce for Serving
- 2 tbsp oyster sauce
- 1 tbsp sweet chilli sauce
- 1/2 tbsp warm water
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