Garden Pea, Mint & Lemon Risotto Recipe | Abel & Cole
Creamy Garden Pea, Mint & Lemon Risotto: Sweet peas in pod add双重风味，搭配清新薄荷与柠檬， perfect for al fresco dining. Share this summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Microplane
- Citrus press
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 ltr hot vegetable stock
- 800g peas in the pod
- 1 onion
- 2 garlic cloves
- A handful of mint leaves
- 50g vegetarian Italian hard cheese
- 100g butter
- 200g risotto rice
- A glass of white wine
- 1 lemon
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