Cinnamon Streusel-Topped Pumpkin Bread Recipe | Betty Crocker

Ingredients

• 1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
• 4 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 3/4 cup butter or margarine, softened
• 4 eggs
• 1/2 cup water
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1/2 cup chopped pecans
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons packed brown sugar
• 2 tablespoons butter or margarine, softened