Cinnamon Streusel-Topped Pumpkin Bread Recipe
Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
- 4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 3/4 cup butter or margarine, softened
- 4 eggs
- 1/2 cup water
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1/2 cup chopped pecans
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, softened
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