Desi Squid Tempura – Rajah Spices

Ingredients

• 220g squid rings, defrosted
• 50g plain flour
• 20g corn flour
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp salt
• ½ tsp white pepper
• ½ tsp salt
• ½ tsp paprika
• ¼ tsp black pepper
• ¼ tsp chaat masala
• 3-4 tbsp masala mayo for dipping (optional)
• wedge of lemon, garnish (optional)
• handful of micro herbs, garnish (optional)