Grilled Portabello Arugula Salad – Big Cove Foods
Big Taste, bold flavours - find your blend and get inspired to cook more at home. We're spicing up your meals with our low salt, all natural blends that pack a punch of flavour.
Keywords
- Grilled Portabello Arugula Salad
- Recipes
- Big Cove Foods
- bigcovefoods.com
Ingredients
- 2 portobello mushrooms; stemmed and de-gilled
- ½ cup olive oil
- 2 tablespoons Mary Had a Lot of Lamb spice blend
- 3 tbsp balsamic
- ⅓ cup panko
- ⅓ cup pecorino (or Parmesan cheese)
- Pinch salt and pepper
- 1 tbsp olive oil
- 2 big handfuls of augula, micro greens or even romaine may be able to take the heat
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