Balsamic Pork Tenderloin Recipe
With just 10 minutes of prep you can make an easy yet impressive pork tenderloin that’s perfect for a weeknight or for when you’re hosting company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 cloves garlic, finely chopped
- 1/4 cup chopped fresh tarragon
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon yellow mustard
- 1 tablespoon olive oil, plus additional for drizzling
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 pork tenderloins (1 1/2 lb each)
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