Grilled Collards and Jicama with Sweet Pepper | Just A Pinch Recipes
This is what happens when you leave a fellow in the produce isle too long. Ahhhh, just a man and his thoughts. I love jicama and I love to grill, so why not?
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Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 2 bunch(es) collard greens, stems removed
- 1 large jicama, peeled, sliced lenthwise
- 1 large red bell pepper, stems and seeds removed, sliced into 1
- 2 tablespoon(s) olive oil (one for boiling water, one for jicama slices)
- - salt and pepper
- - hot sauce
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