Recipe: Festive Jicama Salad

Name: Recipe: Festive Jicama Salad
Ingredients: 1/2 cup orange juice; 1/4 cup lime juice; 1/4 cup extra-virgin olive oil; 1/2 poblano pepper, seeded and finely chopped; 3 tablespoons chopped cilantro (optional); 1/2 teaspoon fine sea salt; 8 cups bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce; 2 cups thinly sliced jicama sticks, (from about 1/2 medium jicama); 2 carrots, cut into thin matchsticks; 3 oranges, peeled and cut into bite-size pieces; 1 yellow bell pepper, cored, seeded, and cut into thin strips; 1 red bell pepper, cored, seeded, and cut into thin strips

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This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.

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Chef's knife
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Serving bowl
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Ingredients

1/2 cup orange juice
1/4 cup lime juice
1/4 cup extra-virgin olive oil
1/2 poblano pepper, seeded and finely chopped
3 tablespoons chopped cilantro (optional)
1/2 teaspoon fine sea salt
8 cups bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce
2 cups thinly sliced jicama sticks, (from about 1/2 medium jicama)
2 carrots, cut into thin matchsticks
3 oranges, peeled and cut into bite-size pieces
1 yellow bell pepper, cored, seeded, and cut into thin strips
1 red bell pepper, cored, seeded, and cut into thin strips