Creamy Pesto Maccheroni with Broccoli & Sundried Toms by the_happy_veg - FoodSocial

Ingredients

• 1 whole My Fave Pesto ( click for recipe )
• 450 grams Maccheroni Pasta
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Butter, Unsalted
• 3 cloves Garlic
• 1 tsp Red Pepper Flakes
• 2 whole Shallot
• 2 whole Fresno Chiles
• 1 whole Red Bell Pepper
• 0.25 cup Sun-Dried Tomatoes
• 2.5 cups Broccoli
• 1 cup White Wine
• 0.25 cup Parsley
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Grana Padano Cheese
• 1 whole Parsley
• 1 whole Basil, Fresh