Creamy Pesto Maccheroni with Broc & Sundried Toms - HAPPY VEG

Ingredients

• 450g Maccheroni Noodles, dry
• 3 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Red Pepper Flakes
• 2 Shallots, diced
• 2 Fresno Chilis, seeds mostly removed & diced
• 1 Red Bell Pepper, diced
• 1/4 C Sundried Tomatoes packed in oil, finely chopped
• 2 1/2 C Broccoli Florets
• 1 C White Wine ( I used Sauv Blanc)
• 1/4 C Fresh Parsley, finely chopped
• Himalayan Salt & Cracked Pepper