Salted Chocolate Caramels: 2000s Recipes + Menus : gourmet.com

Name: Salted Chocolate Caramels: 2000s Recipes + Menus : gourmet.com
Ingredients: 2 cups heavy cream; 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped; 1 3/4 cups sugar; 1/2 cup light corn syrup; 1/4 cup water; 1/4 teaspoon salt; 3 tablespoons unsalted butter, cut into tablespoon pieces; 2 teaspoons flaky sea salt such as Maldon (see cooks' note); Vegetable oil for greasing

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It’s the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies.

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Ingredients

2 cups heavy cream
10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1 3/4 cups sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons unsalted butter, cut into tablespoon pieces
2 teaspoons flaky sea salt such as Maldon (see cooks' note)
Vegetable oil for greasing