Chef Tjaart's Designer Fruit Tart Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Ingredients - Sweet pastry - 60g unsalted butter – softened - 40g icing sugar – sieved - 1 egg yolk - 125g plain flour - 1 tbsp water egg white - Pastry cream
Ingredients
- Sweet pastry
- 60g unsalted butter – softened
- 40g icing sugar – sieved
- 1 egg yolk
- 125g plain flour
- 1 tbsp water egg white
- Pastry cream
- 500ml milk
- 1 vanilla pod – split lengthways with the seeds scraped
- 6 egg yolks
- 100g caster sugar
- 25g plain flour
- 25g corn flour
- 1 tsp caster sugar for dusting
- 600 g strawberries, quartered
- 400 g fresh cherries, halved and pitted
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