Gloria's Shito Four Cheese Tuna Melt

Gloria's Shito Four Cheese Tuna Melt

www.gloriasshito.com

Why we love Tuna Melts I remember the first time I experienced a Tuna Melt after moving to New Jersey, United States, three years prior. It was the first summer of my freshman year of college. Back...

View full recipe on www.gloriasshito.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gloriasshito.com.

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Cooking tools:

  • Can opener
  • Colander
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Stove
  • Oven
  • Baking sheet
  • Plate
  • Paper towel

Ingredients

  • 1 can of albacore tuna
  • 1 tablespoon of mayonnaise
  • 2 tablespoons of powdered parmesan cheese
  • ½ teaspoon of red pepper flakes
  • 1 teaspoon of Gloria’s Shito
  • 1 teaspoon of dry onion flakes
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of black pepper
  • 2 tablespoons of butter
  • Two slices of sourdough bread
  • 2 slices of havarti cheese
  • 2 slices of Gouda cheese
  • 2 slices of aged yellow cheddar cheese
  • 2 slices of red onions
  • 2 slices of heirloom tomatoes
  • Sprinkle of sea salt

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