Gloria's Shito Four Cheese Tuna Melt
Why we love Tuna Melts I remember the first time I experienced a Tuna Melt after moving to New Jersey, United States, three years prior. It was the first summer of my freshman year of college. Back...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gloriasshito.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Plate
- Paper towel
Ingredients
- 1 can of albacore tuna
- 1 tablespoon of mayonnaise
- 2 tablespoons of powdered parmesan cheese
- ½ teaspoon of red pepper flakes
- 1 teaspoon of Gloria’s Shito
- 1 teaspoon of dry onion flakes
- ¼ teaspoon of garlic powder
- ¼ teaspoon of black pepper
- 2 tablespoons of butter
- Two slices of sourdough bread
- 2 slices of havarti cheese
- 2 slices of Gouda cheese
- 2 slices of aged yellow cheddar cheese
- 2 slices of red onions
- 2 slices of heirloom tomatoes
- Sprinkle of sea salt
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