Harissa ruby vegetables & black bean salad recipe
Roasted ruby vegetables with a spicy harissa kick, paired with black beans, creamy feta, and fresh greens for a bold and nourishing salad. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 T Woolworths harissa red pepper paste (plus extra)
- 3 T olive oil
- 1x 1 kg pack Woolworths frozen ruby roast vegetable mix
- 1x 400 g can black beans
- 2 t coriander, chopped
- 1 T honey
- red wine vinegar (or lemon or lime juice), to taste
- 1 red onion
- watercress (or baby spinach), to serve
- feta, crumbled, to serve
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