Harissa-Roasted Carrot and White Bean Dip : Foodwise

Name: Harissa-Roasted Carrot and White Bean Dip : Foodwise
Ingredients: ½ pound carrots, cut into 1-inch pieces; 1 tablespoon harissa, plus more (optional) for finishing the dish; 3 tablespoons extra-virgin olive oil, plus more for finishing the dish; ½ teaspoon kosher salt, plus more to taste; 5 garlic cloves, unpeeled; 1 ¾ cups cooked or canned no-salt added white beans (from one 15-ounce can), drained but not rinsed (reserve the liquid); ¼ cup lightly packed mint leaves, plus more chopped mint for finishing the dish; 1 tablespoon fresh lemon juice

foodwise.org

The combination of harissa and mint—one spicy, one cooling—takes this dip into can’t-stop-eating territory. Use cannellini, navy, great Northern, or another whi

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Ingredients

½ pound carrots, cut into 1-inch pieces
1 tablespoon harissa, plus more (optional) for finishing the dish
3 tablespoons extra-virgin olive oil, plus more for finishing the dish
½ teaspoon kosher salt, plus more to taste
5 garlic cloves, unpeeled
1 ¾ cups cooked or canned no-salt added white beans (from one 15-ounce can), drained but not rinsed (reserve the liquid)
¼ cup lightly packed mint leaves, plus more chopped mint for finishing the dish
1 tablespoon fresh lemon juice