Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread | Rebel Recipes
A delicious and fresh salad with sweetcorn, black beans, vegetables, herbs and a zingy but creamy harissa dressing. Simple and super healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebelrecipes.theclubb.co.
Cooking tools:
- Pan
- Stove
Ingredients
- 75 g Green beans
- 175 g Mushrooms
- 1 tbsp Olive oil
- 1 pinch Sea salt
- 1 can Black beans
- 3 Corn on the cob
- 250 g Canned sweetcorn
- 1 big bunch Coriander
- 1 big bunch Mint
- 2 tbsp Extra virgin olive oil
- 3 Apple cider vinegar
- 1 pinch Sea salt flakes
- 3 tbsp Pumpkin seeds
- 1 pinch Chilli flakes
- 1 tbsp Harissa paste
- 2 tbsp Plant based yogurt
- 2 tbsp Lemon juice
- Hummus to serve
- 150 g White spelt flour
- 1 tsp Baking powder
- 85 ml Water
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