Spaghetti with Garlicky Greens from Healthy in a Hurry by Karen Ansel

Ingredients

• Parmesan cheese, ¼ cup (1 oz/30 g) freshly grated
• red pepper flakes, ¼ tsp
• red or green chard, 1 bunch (about ½ lb/250 g)
• sea salt, ¼ tsp
• whole-wheat spaghetti or linguini, 12 oz (375 g)
• garlic, 4 cloves, pressed or minced
• dinosaur (lacinato) kale, 1 bunch (about ½ lb/250 g)
• lemon wedges, for serving
• olive oil, 4 Tbsp (2 fl oz/60 ml)