Sausage & Capsicum Pasta Bake
Simple and Delicious Recipes using Alce Nero Organic Products
Ingredients
- Organic Fusilli Durum 500g
- Organic Basil Tomato Sauce 350g
- Sausage 180g
- Capsicum, chopped 50g
- Alce Nero organic fusilli or penne, cooked al dente and drained 250g
- Alce Nero organic tomato sauce with basil 700g/2 bottles
- Mozzarella cheese, shredded 70g
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