Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin makes this easy pork dish for four an absolute knockout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tsp rapeseed oil
- 1 pork tenderloin (around 600g)
- 2 tbsp white or red miso paste, plus 1 tsp
- 30g panko breadcrumbs
- 400g purple sprouting broccoli
- 1 tsp sesame seeds
- 4 tbsp sesame oil
- Juice 2 limes
- 10g ginger, finely grated
- 1 tsp honey
- Sticky rice to serve
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