Roast Pork Tenderloin with Apricot-Miso Glaze recipe | Epicurious.com | Recipe Cart
Roast Pork Tenderloin with a sweet apricot-miso glaze for a flavorful main dish. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Pot
- Tongs
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Nonstick vegetable oil spray
- 5 tablespoons apricot preserves
- 1/4 cup red miso
- 1/4 cup champagne vinegar
- 2 teaspoons finely grated orange peel
- 1 large garlic clove, chopped
- 2 pork tenderloins (1 pound each)
- 1/2 cup low-salt chicken broth
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