Spicy Pork Larb Salad Recipe
This Thai-inspired dish features seasoned ground pork, fresh herbs, and a zesty lime dressing for a vibrant and aromatic salad.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Pitcher
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
- Peeler
- Grater
- Tongs
- Whisk
- Mixing bowl
- Sliced
Ingredients
- 150g dried thin rice noodles
- 1 bunch coriander with roots, washed and dried
- 1 tablespoon vegetable oil
- 1 red onion, finely chopped
- 2 long red chillies, deseeded, finely chopped
- 2 garlic cloves, crushed
- 2cm piece ginger, peeled, finely grated
- 500g Otway Pork mince
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons palm sugar
- 100g green beans, cut into 2cm pieces
- 8 lettuce leaves
- 1 carrot, finely shredded lengthways
- Coriander sprigs
- Mint leaves
- Sliced green onions (shallots)
- Lime wedges
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