Pear, Cranberry, and Pistachio Salad | Tante Marie's Kitchen
Ingredients 1/2 cups cranberries 1 Tbs. sugar 2 pears (preferably d’Anjou or Comice) juice from 1/2 lime 1 bunch watercress, coarse stems removed 1/2 cup shelle
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Serving bowl
- Wooden spoon
- Pepper mill
Ingredients
- 1/2 cups cranberries
- 1 Tbs. sugar
- 2 pears (preferably d’Anjou or Comice)
- juice from 1/2 lime
- 1 bunch watercress, coarse stems removed
- 1/2 cup shelled pistachios
- 1 Tbs. vinegar
- extra-virgin olive oil
- 3 Tbs. coarse salt and freshly ground pepper
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