Pistachio and Cranberry Salad
Servings 2 Author: La Tourangelle Ingredients - 3 tsp sherry vinegar - 2 tbsp La Tourangelle Pistachio Oil - Pinch of salt - 1/3 cup pistachios, toasted - 1/3
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tsp sherry vinegar
- 2 tbsp La Tourangelle Pistachio Oil
- Pinch of salt
- 1/3 cup pistachios, toasted
- 1/3 cup dried cranberries
- 2 handfuls of baby mixed greens
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