A Recipe by Larry Jayasekara
Head Chef of The Manor at Weston-on-the-Green, Larry Jayasekara showcases his wonderful cuisine with this recipe for ceviche of Orkney scallops, lime, apple, almond..
Keywords
- hotels & travel
Ingredients
- 8 fresh hand dive scallops
- 2 limes
- 20g almond flakes toasted
- 1 banana shallot fine diced
- 8 cucumber flowers
- 3 granny smith apples
- 1 bunch of breakfast radish
- Micro coriander
- 10g olive oil
- Salt to taste
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