Chicharrónes De Queso Oaxaca (Cheese Chips) & Salsa
Crispy Oaxaca cheese chips with fresh salsa. Crunchy, cheesy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Grater
- Air fryer
- Parchment paper
- Spatula
- Skillet
- Blender
- Mixing bowl
- Mason jar
- Refrigerator
- Lidded pot
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
- Paper towel
Ingredients
- 2 cups Real California Oaxaca cheese, grated
- 1/2 tablespoon vegetable oil
- 1/2 onion (remove outer peel)
- 2 garlic cloves (remove outer peel)
- 1/2 cup water
- 2 tomatillos
- 1 serrano chile
- 1 jalapeño chile
- 1 yellow chile (Güero)
- 1/2 large white onion (cut into 2 pieces)
- 3 garlic cloves
- 3 Roma tomatoes
- 2 chile de arbol
- 2 serrano chiles
- 4 jalapeño chiles
- 4 yellow chiles (Güero)
- 6 stalks green onion (white part only, chopped)
- 1/4 cup cilantro (remove stems, tear leaves into little pieces)
- 1 teaspoon black pepper
- 2 cups water chiles were boiled in
- 2 tomatoes
- 7 guajillo chiles
- 5 chile de arbol
- 2 garlic cloves
- 1/4 white onion
- 1/2 cup water chiles were boiled in
- salt
- pepper
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