Tofu Curry Noodles with Vegetables | Frontier Co-op
Create your own Thai-style recipe featuring curried peanut sauce, crisp veggies, extra firm tofu and edamame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 3/4 pound rice noodles
- 1 pound extra-firm tofu, drained and pressed overnight, cut into bite-sized pieces
- 1 tablespoon Frontier Co-op® Cornstarch
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 5 tablespoons peanut oil, divided
- 1 can (14.5 ounces) vegetable broth or reconstituted Frontier Co-op® Vegetable Broth Powder
- 4 tablespoons reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon Frontier Co-op® Curry Powder
- 1/2 cup natural creamy peanut butter
- 1 yellow bell pepper, thinly sliced
- 3 scallions, cut into 2-inch pieces
- 1/2 cup edamame, shelled
- 1 large carrot
- 2 Frontier Co-op® Bird's Eye Chili Peppers, seeded, minced and divided
- 4 tablespoons peanuts, chopped
- 4 tablespoons fresh cilantro leaves, chopped
- 1 lime, cut into wedges
More Like This
Vegan Ramen with Spicy Curried Tofu Crumbles | Frontier Co-op
frontiercoop.com
Black Pepper Tofu with Brown Rice | Frontier Co-op
frontiercoop.com
Tofu Thai Curry | Life & Health Network
lifeandhealth.org
Curry Veggies Rice Noodles - Chef Ming Tsai
ming.com
Red Curry Peanut Rice Noodles with Tofu - Sprinkles & Sea Salt
sprinklesandseasalt.com
Red Curry Peanut Rice Noodles with Tofu - Sprinkles & Sea Salt
sprinklesandseasalt.com
Thai Yellow Curry W/ Noodles & Crispy Tofu
thefarmersstore.com.au
Vegan Pho | Frontier Co-op
frontiercoop.com