Vegan Ramen with Spicy Curried Tofu Crumbles | Frontier Co-op

Name: Vegan Ramen with Spicy Curried Tofu Crumbles | Frontier Co-op
Total time: 45 min
Ingredients: For the Tofu Crumbles:; 1 tablespoon olive oil; 1 package (14 ounces) extra-firm tofu, cut into cubes; 2 teaspoons Frontier Co-op® Curry Powder; 1/4 teaspoon Frontier Co-op® Cayenne Pepper; 2 teaspoons red chili sauce (such as Sriracha); 1 pinch Frontier Co-op® Sea Salt; For the Ramen:; 2 quarts low-sodium vegetable broth or re-constituted Frontier Co-op® Vegetable Broth Powder; 2 medium carrots, finely shredded; 1 bunch green onion, chopped; 1 package (8 ounces) rice noodles or ramen noodles; 1 head escarole, chopped; 2 tablespoons fresh lime juice; 3 large radishes, sliced; 8 ounces bean sprouts; 1 cup fresh cilantro, for serving

www.frontiercoop.com

Make this vegan ramen recipe as an easy and delicious weeknight dinner, featuring Frontier Co-op Curry Powder and Cayenne Pepper.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

For the Tofu Crumbles:
1 tablespoon olive oil
1 package (14 ounces) extra-firm tofu, cut into cubes
2 teaspoons Frontier Co-op® Curry Powder
1/4 teaspoon Frontier Co-op® Cayenne Pepper
2 teaspoons red chili sauce (such as Sriracha)
1 pinch Frontier Co-op® Sea Salt
For the Ramen:
2 quarts low-sodium vegetable broth or re-constituted Frontier Co-op® Vegetable Broth Powder
2 medium carrots, finely shredded
1 bunch green onion, chopped
1 package (8 ounces) rice noodles or ramen noodles
1 head escarole, chopped
2 tablespoons fresh lime juice
3 large radishes, sliced
8 ounces bean sprouts
1 cup fresh cilantro, for serving