Coeliac UK

Coeliac UK

www.coeliac.org.uk

Explore gluten-free recipes, diet tips, and support for living with coeliac disease on Coeliac UK's hub.

View full recipe on www.coeliac.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coeliac.org.uk.

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Cooking tools:

  • Souffle dish
  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Pitcher
  • Refrigerator

Ingredients

  • 225g Gluten Free Pastry Mix
  • 1/2 x 5ml teaspoon salt
  • 75g veg lard
  • 200 ml boiling water
  • 1 egg, beaten for glazing.
  • Pork Lardons and/or Minced pork.

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