Campanile's quiche Recipe - Los Angeles Times
Dear SOS: We had the most amazing quiche at Campanile in L.A. It had salmon and caramelized onions. I'd love to add it to my brunch repertoire.Melissa AlgazeLos AngelesDear Melissa: This recipe, from...
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Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons chilled vegetable shortening
- 1/4 cup ice water
- 2 medium white onions, finely chopped
- 3 cloves garlic, finely minced
- 1 tablespoon vegetable oil
- Pinch of kosher salt
- Pinch of sugar
- 1 heaping cup smoked salmon, flaked
- 5 eggs
- 2 cups heavy cream
- Coarsely ground black pepper
- 2 tablespoons chopped chives
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