Ingredients
- 500 g de choclo congelado en granos
- 8 - 10 hojas de albahaca fresca
- 200 g de cebolla
- 100 - 150 g de tomate
- 1 cucharadita de ají de color o paprika
- 30 g de aceite de oliva
- 500 g de porotos
- 800 g de agua
- 300 g de zapallo camote
- 2 cucharaditas de sal
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