Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 kabocha squash, sliced into moons
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 3 small shallots, halved
• 1 bunch green scallions, stems removed and cut into segments
• 1 (1-inch) piece fresh ginger, peeled and halved
• 1 jalapeño pepper, core removed and halved
• ½ tablespoon tom yum paste
• 1 tablespoon green tea matcha powder, dissolved in ⅓ cup boiling water
• 1 (13.5-ounce) can full-fat coconut milk
• 1 zucchini, sliced lengthwise and then crossways into ¼-inch
• 1 block organic firm tofu, cut into small bite-sized pieces
• 1 bok choy
• 1 cup snow peas
• ½ teaspoon kosher salt
• 2 limes grated and juiced