Mixed Autumn Rolls Recipe from Korea with Bean Paste and Tofu

Ingredients

• 1 tbsp bean paste Sauce
• 1 tbsp brown sugar
• 2 tbsp Korean toenjang bean paste or Japanese miso
• 1 tsp sesame seeds
• 8 pieces leaf lettuce leaves for wrapping
• 8 pieces sesame leaves or fresh herb such as basil leaves for wrapping
• 1 tbsp vegetable oil for salad
• 3 oz (85 g) firm tofu , cubed
• 0.5 avocado , peeled
• 0.25 red bell pepper , seeded
• 2.5 oz (71 g) Korean white radish or daikon , julienned
• 2 oz (57 g) raw bean sprouts
• 2 tsp sesame oil
• 2 tsp sesame seeds
• 2 tsp brown sugar
• 1.5 tsp salt
• 1 tsp Korean red pepper powder or paprika
• 2 small cucumbers , preferably Kirby variety, peeled and diced