Eggs Benedict II Recipe - Classic American Breakfast Delight
Discover the delicious Eggs Benedict II Recipe, a classic American breakfast dish made with eggs, Canadian bacon, and rich Hollandaise sauce. Learn how to make this mouthwatering dish with just a few...
Ingredients
- 4 eggs (2.4 g of carbohydrates)
- canadian bacon
- Sauce
- 0.5 cup of butter
- 3 beaten egg yolks (0.9 g of carbohydrates)
- 1 tbsp of water
- 1 tbsp of lemon juice (1.3 g of carbohydrates)
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