Caribbean Chicken Soup - Ginsberg's Foods
Caribbean Chicken Soup - Ginsberg's Foods Discover Us About Us Our History Become a Foodservice Distributor Customer Why Chef Blog Will Call Center Service
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginsbergs.com.
Cooking tools:
- Stockpot
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 ea Chicken whole, 4/5 lbs
- 2 lbs Russet potato,diced
- 12 oz Onion, yellow, jumbo, diced
- 1 lb Pumpkin
- 1 lb Carrot, jumbo, diced
- 1 lb Tomatoes cut in half
- 2 1/2 gallon Knorr® Select Chicken Select Base, prepared
- 1 Tbsp Cumin, ground
- Salt
- pepper
- 1 Tbsp Capellini pasta, dry
- Fresh parsley, chopped for garnish
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