Hachiya Persimmon Oatcakes – Food in Jars

Ingredients

• 3/4 cup coconut palm sugar or sucanat
• 1/2 cup butter
• 1 cup hachiya persimmon puree
• 2 eggs
• 1 teaspoon orange zest
• 1 1/2 cups oat flour
• 1 1/2 cups rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon grated nutmeg
• 1/2 cup chopped pecans (toasted)