Œufs mollets aux épinards gratinés à la crème de cheddar - Cookidoo® – the official Thermomix® recip
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Ingredients
- 400 g d'eau
- 8 œufs
- 20 g de beurre
- 350 g d'épinards frais
- du sel
- du poivre moulu
- 150 g de crème fraîche épaisse
- 150 g de cheddar râpé
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