Penns Woods Winery Chardonnay-Infused Linguini and Clam Sauce
Cold weather got you down? Pair linguini and little neck clams to bring a feeling of warm weather to your taste buds. Add a local touch with Penns Woods Winery Chardonnay Reserve, with notes of crisp...
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Cooking tools:
- Stove
- Pot
- Saute pan
- Colander
- Citrus press
- Plate
Ingredients
- 1/2 cup olive oil
- 1 (750 ml) bottle Penns Woods Chardonnay
- 3 garlic cloves, minced
- 4 sprigs fresh thyme
- Juice of 1 lemon
- 1 bay leaf
- 1/2 tablespoon peppercorns
- 2 pounds littleneck clams, scrubbed
- 1 pound cooked linguini pasta
- 1/2 cup chopped parsley
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