Linguine with Creamy White Clam Sauce
Elegant, simple, and delicious, our Linguine and Creamy White Clam Sauce is recipe is going to be your new secret weapon in the kitchen. Made with chopped clams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Tbsp. Bertolli® Olive Oil Light Taste
- 2 cloves garlic
- 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 2 cans (6.5 oz. ea.) chopped clams (drained (reserve 1/3 cup liquid))
- 2 tbsp. dry sherry (optional)
- 8 ounces linguine (cooked and drained)
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